- Nā bipi - 500 Grams
- Bow - 2 mau'āpana
- Carrot - 1'āpana
- Bulgarian pepper - 1ʻaoʻao
- Butter - 50 Grams
- Pākuʻi Pipi - 1,5 st. nā puna (hiki ke paniʻia me nā'ōmato hou)
- ʻOi - 2-3 Pinch (hiki iāʻoe ke paʻakai i kaʻai ma hope o ka kukeʻana)
- Paheʻe kaʻeleʻele - 2 Pinch
- ʻO ka Lehua Lehua - 1'āpana
- Ka wai - 150-200 Milliliters (ka nui o ka wai e hilinaʻi ana i ka nui o kāu makemake i ka gravy)
ʻO ka papa hana no ka pipiʻai i loko o ka mimiki wewe kahi mea maʻalahi,ʻaʻohe pilikia kūikawā :) Ua hoʻololiʻia kahi ipu maikaʻi, kahi mea e hoʻomanaʻo ai i ke kālai. A i loko o kahi manawa pōkole. A iaʻu no ka mea nui loa - he pōkole loa ka wā. ʻAʻole pahaʻo wau wale nō, no laila e haʻi wau iāʻoe i ka hanaʻana i ka pipi i loko o ka umu umauma wela. Manaʻo au he mea nui kēia i nā mea he lehulehu. No laila, hoʻomākaukau i ka pipi ma ka umauma wela: 1.ʻokiʻoki i kaʻiʻo i loko o nā'ōpiopio liʻiliʻi (like paha like), e pīpīʻia me ka paʻakai a me ka pepa a hoʻonui i ka umauma wela. 2. E hoʻomaʻemaʻe i nā pepa, nā'aliki a me nā kāloka. ʻAiʻia nāʻoki i kekahi mau apo, nā kāloka kāpili, ka pepa iʻokiʻia. Hoʻouna mākou i nā meaʻai i ka meaʻai. 3. E hoʻomoʻi i ka paʻi kōmato, ka hua baʻa, ka waiū, a ninini i ka wai anuanu. 4. E uhi i ka poʻi a e kuke i ka mana piha no 15 mau minuke a laila ma ka 30% mana no 10 mau minuke. ʻO keʻano ia - loaʻa mākou i ka miki maikaʻi me kaʻiʻo i loko o 25 mau minuke wale nō. ʻOiai e kukeʻia kaʻiʻo, hiki iāʻoe ke kuke koke i kaʻaoʻaoʻaoʻao. Aloha maikaʻi! ;)
Nā lawelawe: 4-6