- ke kalo sugar - 2 mau mea. koko
- wai - 1 teaspoon
- ka meaʻawaʻawa maʻamau - 2 teaspoons
- ʻO Ice Casa - 1 Glass
- whiskey bourbon - 50 grams
- ʻalani - 1ʻie
- koa'ī - 1 Piece (berry)
E hoʻomākaukau i ka syrup i mua, e hoʻomehana ma luna o ka mahana wela ka nui o ka wai a me ke kō. Pono ka lauʻano e hoʻonalu loa ma mua o kou hoʻomakaʻana i ka hana cocktails! e koho i nā cherries nui a nani loa no ka hoʻolālāʻana i nā cocktails. Eʻoki i kaʻonika i nā'āpana lahilahi. E nininiʻia i loko o ke aniani o ka whisky, ka syrup, ka wai a me ka tincture o nā mea kanu. E hoʻopili maikaʻi me ka puna a iʻole he mauʻu no ka mīkini. E hoʻonaniʻia me kahi lauʻi a me kaʻalaniʻala - i hanaʻia! Hiki iāʻoe ke lawelawe i nā malihini! Ma ke ala, ke paipai nei mākou e lawe i nā aniani kahiko me kahi ākea, ākea!
Nā lawelawe: 1