Pāʻina pie

1) E hoʻopiha i ka umu a 400 mau kipa Fahrenheit (205 C). E kau i ka kīʻaha nui ma luna o ka meaʻai:

• e hoʻopau pālua i kaʻene kupapau - 1'āpana
• tapioca - 2 Art. koko
• paʻakai - teaspoon 1/8
• ke keʻokeʻo - 1 aniani
• ana i nā kānana - 4 Koʻo
• almond extract - 1/4 teaspoons
• ʻO Vanillin - 1/2 Pākī
• ghee - 11/2 Art. koko

Nā kuhikuhi

1) E hoʻopiha i ka umu a 400 mau kipa Fahrenheit (205 C). E kau i ka keke nui ma luna o kahi pālua bakena, a me ka pōpōʻaleʻa e hana ai mākou i hale e waiho ai. 2) Ma loko o kekahi pola nui, huipalapa tapioca, paʻakai, sugar, cherry, vanillin a me almond extract. E hoʻokuʻu i kēia hanana e hoʻoponopono no 15 mau minuke. E kau i ka paila ma ka'enekeneke, ma luna o ka mea i hoʻouluʻia me nā kiko. E hoʻopau i ka hoʻopihapihaʻana me ka luaʻalua, e hana i nā'ākau ma nāʻaoʻao me nā manamana lima, a me nā'āpana liʻiliʻi i luna. E kau i ka pāpale ma ke pā bakena a laila ka pōpō. 3) E puhi i loko o ka umu i mua o 50 mau minuke.

Nā lawelawe: 8