- ʻAlaʻAla - 1'āpana
- beka - 1 Art. he puna
- aila olila - 1 st. he puna
- Kālaka - 2 mau niho
- No ka berena: kahi mahana - 5.5 mau kīʻaha
- i ka palaoa - 3 teaspoons
- ka meli - 1 st. he puna
- aila olila - 3 mau mea. koko
- ka palaoa - 2 mau kīʻaha
- palaoa palaoa - 1 aniani
- paʻakai - 2 teaspoons
- nā kūpuʻu o ka rosemary -ʻelua mau'āpana
1. E hele i ka'ōlika ma o ka paomi. Hehi 1 punetune o ka waiū a me 1 punetune o kaʻailaʻaila ma luna o ka mahana wela. Eʻokiʻoki i kahi 'āpiki a me ke kaloka'akoʻa, e'ōniu a hiki i ka'ōmera caramel kala, kokoke i 15-20 mau minuke E hoʻomaha i kekahi mau minuke. Wehe i nā lau mai ka rosemary aʻoki. 2. E hoʻopiha i ka wai mahana i loko o ka pola. E ninini i ka lewē mai luna mai. E hoʻokuʻu i ka meli a me 3 punetēpona o kaʻailaʻaila E hoʻonāukiuki me ke kui. E hoʻokaʻawale. 3. E hoʻokuʻu i ka palaoa a me ka paʻakai i loko o kekahi kīʻaha. E hoʻopili i ka pāpuni o ka palaoa me ka huiʻaila a me ka rosemary i loko o ka pūnaele kalo, e hoʻonānū mālie. 4. He maikaʻi ke kāpīpī i ka papa hana me ka palaoa. Knead dough 15 a 20 mau manawa, e hoʻopili i ka palaoa, inā pono. I kēia kūlana, pono ke kūpaʻa i ka palaoa! E kāpīpī me kaʻailaʻaila i kīʻaha likeʻole a kau i kahi pōpō o ka paila. E uhiʻia me ka lole kuke a waiho i kahi mahana no 1 1/2 - 2 mau hola. 5. E ho opala i ka umu a 200 mau kŰkelŰ. E māheleʻia ka palaoa i nā'āpana heʻumikumamālua, ae hāʻawi pākahi iā lākou. E kau i ka pepa bakena i kāwiliʻia me ka pepa pepa, a laila e uhi i kahi kāwele a hoʻokuʻuʻia ia no 15-20 mau minuke. 6. E paʻi no ka 18 a 20 mau minuke a hiki i kaʻeleʻele'ōmaʻomaʻo. E hoʻopiha i ka berena me ka waiū i waenakonu o ka kuke. E lawelawe i ka meaʻai i ka mahana a i ka mahana wela.
Nā lawelawe: 12