- Curd - 250 Grams
- ʻO kaʻohe maoli - 200 Grams
- 'Elā -ʻelua mau'āpana
- Kahuanui - 2 Art. koko
- Kuki - 3 Art. koko
- Ke kumu o Vanilla - 1 teaspoon
- Butter - 20 Grams
- ʻO ka lepo lūlū - 1 st. he puna
- Mākeke - 200 Grams
ʻO wau,ʻo ka pīpī liʻiliʻi me nā huamolo ka mea kūpono i kaʻaina kakahiaka, me ke kīʻaha a me ke kope. Eʻoluʻoluʻoe i kēia meaʻai - keʻoluʻolu loa ke kīʻaha, akā i ka manawa like, ua maʻalahi ka paʻiʻia aʻaʻole hiki ke hoʻonui i ka'ōpū. I ka pōkole,ʻo ka mea nui no ka hoʻomaka maikaʻi o ka lā. ʻO ka meaʻai, akā, i ka maʻalahiʻole -ʻaʻole ia he hewa e kuke ai: 1. Paʻi i nā hua me ke kō. E hoʻomoʻi i ka maloka, ka liʻi pua a me ka huiʻana i ka paila. A laila e hoʻohui i ke kīʻaha vanilla a me kaʻawa. Hoʻohui i ka homogeneity. 2. E hoʻonā i nā māmā me ka wai. Hoʻomoʻa mākou i loko o ka holoiʻana aʻokiʻoki i nā lāʻau. 3. E honi i ka paila a hahao i ka umu. E kupa no 25-30 mau minuke ma kahi mahana o 190 degrees. 4. I ka wā e noho ana ka pahu i loko o ka umu - e hoʻomākaukau mākou i ka paʻina no ia mea. E kau i kahi kumukūkeke, yoghurt a me ka paupaʻa pau i loko o ka ipu lepo, aʻeli iā ia i kahi hui. E nininiʻia i loko o nā kōkomo - a ma loko o ka pahu hau hau, e liʻiliʻi iki. 5. E'ānai i ka'ōpala me kahi hua baleki a lawelawe i ka papa. Aloha maikaʻi! :)
Nā lawelawe: 3-4