Kāpena Chocolate

E hoʻokuʻu i ka waiū, ka waiū, ka hua a me ka mahana i loko o ka waiʻauʻau, e hoʻonāukiuki. Pākuʻi i ka kō a me ka paʻiʻana Meaʻai:

• Kaloka'aleka - 100 Grams
• Kōwili - 1'āpana
• ʻO ka lepo - 2-3 mau aniani
• Ka HaleʻAla Baking no ka Pālaʻau Dr.Oetker - 1-2 Keʻeneke
• Milk - 1/2 kīʻaha
• ʻOi - 5 Art. koko
• Sol - 1 Pākiʻi
• ʻO ka pauʻana o ka lepo me ka luʻi vanilla Dr.Oetker - 1 No ka meaʻono
• Nā huaʻai hoʻokahi-1 No ka meaʻai

Nā kuhikuhi

E hoʻokuʻu i ka waiū, ka waiū, ka hua a me ka mahana i loko o ka waiʻauʻau, e hoʻonāukiuki. E hoʻomoʻi i ke kō a me ka pī'ā a hiki i ka wā e pau loa ai. E kaomi i ka palaoa a me ka palaoa (me ke kūlike o ka'ōmoleʻeleʻele lahilahi). Eʻokiʻoki i ka palapalapa i nāʻano a me ka puleʻana i ka umu ma 200 ° C no 20 mau minuke. E hana pū me ka mīmū i nā pūpena a pau a pīpī me ka paura o ka wai. * Ma mua o ka baila baleka, hiki iāʻoe ke lawe i ka pata maʻamau a me 2 tsp. koko kalo ʻO'Oker.

Nā lawelawe: 6