- paʻakai - 1 teaspoon
- he pepa maloʻo hou - 1/2 teaspoonfuls
- nā umauma moa (total 500 g), boneless a me kaʻiliʻole - 2 Pieces
- ke koko momona momona - 3/4 Glass
- mustard - 1 Art. he puna
- nā'āhiʻomaʻa'omaʻomaʻa hou - 2 Art. koko
- ʻo kaʻohi hou - 1 st. he puna
- 'ō'ōmaʻomaʻo - 1 paʻi
- lemona wai - 1/2 Pieces
- ʻo kahi'āpana'āpana'āpana - 1 hoʻokahi
- kahi mea 'aila maeʻa - 1/2 kīʻaha
- ʻO nā hua waina momonaʻole nā lua, eʻokiʻia i loko o ka hapalua - 2 mau kīʻaha
- wai wai - 1 hapa
- 'Ola'Olima - 1 Pākē
E hoʻokuʻu i ka paʻakai ma loko o ke pola me ka pepa. ʻOhuʻo ia i kahi pāʻani nui nui ma luna o ka wela nui. Hoʻopihaʻia me kaʻaila. Lubricate moa lūlū me ka hui pūʻana o ka paʻakai a me ka pepa, hoʻokomoʻia i loko o kahi'ōpū. E ho'ēmi i ka mahana i ka mean a e kuke i nā umauma moa no 12 mau minuke. Laweʻia mai ka'ōpū a hoʻokaʻawaleʻia. I loko o ke pola, hoʻomohu i ka yogurt, mustard, riki, tarragon a me ke koena o ka paʻakai a me ka pepa. Wehe i ka piko o ka'ōpala aʻokiʻoki i loko o ke pola. E hoʻohui i ka wai lemon, dill, celery, vine and mix. Eʻoki i nā umauma moa. E hoʻonui i ka saladi, manawa me ka yogurt a me ka hui. E lawelawe me kahi wai wai.
Nā lawelawe: 4