ʻO Ricotta a me ka pīpī kīmakai

No ka hoʻomākaukauʻana i ka palaoa, ponoʻoe e'ōhinu i kaʻaila a me ka paʻakai, a laila e hoʻopili i ka hua a me nā meaʻai.

• Butter aiʻole margarine - 50 Grams
• Kōwili - 1'āpana
• ʻOi - 0.5 teaspoons
• Kohu Baking - 1 Kahuki (aiʻole 0.5 tsp ka wai o ka wai)
• 'Ola - 150-200 Grams
• Ricotta - 250 Grams (aiʻole Almette, Buco, Philadelphia)
• Basil - 0.5ʻOki
• Nā'ōmomaliki - 15-20 mau'āpana (aiʻole 3-4 mau tōmato maʻamau)

Nā kuhikuhi

No ka hoʻomākaukauʻana i ka palapalapa, ponoʻoe e'ōhinu i kaʻaila a me ka paʻakai, a laila e hoʻopili i ka hua a hui me ia. A laila e hoʻopili i ka pauma a me ka palaoa. Hoʻopili i ka palaoa. A laila, e kau i ka palaoa i kahiʻala, kū pololei a hana i nāʻaʻahu. E kau i kahi'āpana pepa ma luna o ka palaoa, a me nā pī a me nā pīni ma luna. Ma hope o ka hoʻomākaukauʻana, pono e weheʻia kēia puʻupuʻu. E kālua i ka pōpō no 20 mau minuke. No ka hoʻopihapihaʻana, hui pū me ka basil i loko o ka mea holoi. Hoʻomoʻaʻia ka hapalāʻau tomati i ka hapalua, nā'ōmato maʻamau - nā kaulike Ma luna o ka pīpī ka meaʻono, a me - ka'ōmaʻomaʻo.

Nā lawelawe: 10