ʻO ke kepa kekī'iela i loko o kaʻaila a me kaʻoliva

ʻO ka mua, ke hoʻomākaukau nei mākou i ka marinade: no ka mea,ʻo kēia kā mākou e hoʻohui ai i ka mīni ula, kāpili i ke kāleka,

• ʻO ka pua keʻo - 700 Grams
• Mele meaʻai - 100 milliliters
• Kekona - 1 st. he puna
• Kāleka - 2ʻAlo
• Ke kumu aʻa - 15 Grams
• ʻO nā olive olive - 16-20 mau'āpana
• Nā mea kanu Sesame - 2 Art. koko
• ʻO nā pahi ahi - 8-10 mau'āpana

Nā kuhikuhi

ʻO ka mua, e hoʻomākaukau mākou i ka marinade: no ka mea,ʻo kēia kā mākou e hoʻohui ai i ka mea soy, kāpīpī i ke kāleka, i kaʻai a me ka māka. Pāpale maikaʻi. Hoʻomaʻaʻia ka'ōpū'ōpena aʻokiʻoki i loko o nā'ōpū nui loa -ʻo mākou a pau e kālua i ke kebab ma ke kīhāpai, aʻaʻole e hina. E kau i kaʻiʻo i loko o ka marinade ae waiho no 30 mau minuke. A laila, i nā kaula moa lōʻihi i nā'āpana moa a me nā olive. E kāpīpī me nā kumulāʻau sesame (kō koho). E kīʻaha no 20-25 mau minuke ma 180 mau. Ma hope o 15 mau minuke, e hoʻomaka i ka hahaiʻana i kaʻiʻo - e hoʻomākaukau koke ana ka moa, no laila he mea nui eʻole e pohō. Aloha maikaʻi!

Nā lawelawe: 3-4