- Hoʻolapuʻu - 1ʻelima (nui)
- ʻO ka hinuʻaila - 3 mau mea. koko
- ʻO ka mea liʻiliʻi - 250 Grams
- ʻO ka paʻakai, pepaʻeleʻele - - Eʻono
- Bulb - 1ʻaoʻao
- Pākī pepa - 1 Piece
- Kāleka - 3ʻAlo
- Nā'ōpū hou - - Eʻono
- Kāhi kuʻi - 100 Grams
- Kāwili i ka palaoa i kāwiliʻia - 1/4 Cup
- Kōwili - 1'āpana
- ʻO ka'ōpiʻuki - 2 Pieces
Hoʻopiʻia ka'ōmaʻomaʻo hou. Eʻoki i nā pepaʻulaʻula. Hoʻokipaʻia ka ulu i ka hapalua, me kahi puna e lawe aku ana mākou i ke kino a pau. Hoʻomoʻaʻia mākou i ka wai iʻa e mālama ai i ka wai a me ka kuke no 5-7 mau minuke a maʻemaʻe. E hoʻokahe i ka wai, e ninini i ka pulp i loko o ka colander. I ka likeʻana, ma ka liʻiliʻi o kaʻailaʻaila i kalo i kaʻiʻo, i hoʻonani me ka paʻakai a me ka pepa. ʻAʻole e mākaukau i ka mihiniʻana i nā mea mīkini, akā i ka'ōmaʻomaʻo keʻokeʻo. I kekahi pan, e hoʻomaha i kaʻailaʻaila hou. Hoʻomohu mākou i ka'ōmoleʻenaʻena i nā pepa paʻiʻia, a me nā'aleʻa a pau loa i kaʻaila. ʻOhi i ka mahana wela 4-5 mau minuke a maʻa. E like me kāu eʻike ai, hiki iāʻoe ke kuke i ka'ōpena eggplant, ka mīkini meaʻai a me nā meaʻai i ka manawa like - a laila, eʻako kokeʻoe i ka ipu. ʻO ka mea nui. I ka manawa āu i hoʻokō ai i nā kaʻina hana i luna nei, e hui me ka pulupa eggplant, ka mea iʻiliʻia, nā mea kanu i'ōniuʻia, nā 'āpiʻoki liʻiliʻi, nā meaʻai, nā hua manu a me ka lihi i loko o kekahi pola nui. A laila e hoʻohui i nā mīmona i kālaiʻia. Hoʻopili mākou i kēia mea a pau, a me ka hopena o ka hopena, mākou e hoʻolako i kā mākou mau huapalaʻa eggplant. E hohola i loko o kahi pālua bakena,ʻaila. Hoʻomoʻa mākou i ka umu, wela i 180 degrees, a e hoʻokipa no kahi 45 mau minuke. ʻOiai eʻokiʻia nā eggplants, hiki iāʻoe ke hana i kāuʻoihana pono'ī. Ma hope o 45 mau minuke, ponoʻoe e lawe i ka eggplant mai ka umu mai a lawelawe i ka papaʻale a ma ke anu. Aloha maikaʻi!
Nā lawelawe: 4