- nā pipi - 500 grams (minced)
- potatoes - 4 mau wahi
- puʻupuʻu - 1'āpana
- kāloka - 1'āpana
- Bulgarian pepper - 1ʻaoʻao
- ka hua lawaiʻa - 2 mau'āpana
- paʻakai - - Eʻono
- pepa - - Eʻono
- Ke kope - 1ʻea (buckwheat, vermicelli, a raiki paha)
Māla me nā meaʻai - hiki ke maʻa a hoʻomākaukau i ka mīpī me nā mīkī liʻiliʻi me ka'ōmaʻomaʻo. Ua hanaʻia nā meaʻai i nā papa meaʻai e nā lunaʻEnelani o ka kukeʻana. Pono muaʻoe i ka wā, ka paʻakai a me ka pepa. E'ānai loa i kaʻuala. E lawe mai i kahiʻeha i kahi kāpili me 2.5 liters o ka wai. I ka moeʻana i laila he kīlaʻau. Hiki i nā'ālika, kāloti, nā meaʻono a hoʻouna aku e hoʻomākaukau no ka mea kanu. E hānai i nā'ōloi no 5 mau minuke. ʻO nā pōpō makapō o ka meaʻono. ʻAʻole ka nui o ka nui,ʻo ka mea nui e like ai lākou. E kau i nā kinai palaoa i loko o kahi kōpaki kolo. E paʻakai i ka kuke a kuke no 15 mau minuke ma kahi wela wela. E hoʻopau hou i kahi lālā kai. Inā makemakeʻoe, hiki iāʻoe ke hoʻohui i ka'ōpena me ka pōʻai pāʻina iʻa: buckwheat, laiki, a me nā noodles.
Nā lawelawe: 3-4