- ʻO nā'ōmole oatā (ke kāwili wikiwiki) - 2ʻOi
- ʻOhu - 2 mau kī
- Butter - 200 Grams
- Kupa - 1 ka'iani (150 mau kala i ka glaze)
- Kohu Baking - 1 teaspoon
- ʻOi - 0.5 teaspoons
- Nā Pāleka Dalaka Chocolate - 2 Pieces
- Kaomi o ka mea momona momona - 250 mililiters (hiki iāʻoe ke waiū, e pili ana i 150 grams)
- Ka Honey - 1 st. he puna
- Kaomi (kekahi) - 1 Glass (Grind)
ʻO ka mua, e kuke i ka'ōmole. I loko o ka ipu hao, e ninini i ka'ōmole, e hoʻokomo i ka baleka paʻakai, 150g o ka meli, me ka meli. Palepa: hoʻomahaʻia ka waiūpaʻa i huiʻia me ka 2 tbsp. ka palaoa a me ka oatmeal. Māhele mākou i ka palaoa iʻelua'āpana kūponoʻole. ʻO ka hapa nui o ka pālahalaha ma luna o kahi pepa bakena, i kāwiliʻia me ka pepa no ka kukeʻana, a hoʻokuʻuʻia i loko o kahi moena āpau me nā puʻupuʻu. Hoʻokomo mākou i loko o ka umu wela 160 ° C no 10 mau minuke. E lawe i waho o ka umu, e ninini i ka'ōpala a kāpīpīʻia me nā mea kohi. Hoʻohui hou i 160 ° C no 25-30 mau minuke.
Nā lawelawe: 12