- kaomi i ka waiu - 100 Grey
- ke kō - 150 Keme
- ka vanilla essence - 1/2 teaspoonfuls
- nā hua - 2 mau'āpana
- lemon peel - 1 teaspoon
- ka palaoa - 1 1/4 Cup
- ka palaoa lūlū - 5 Grams
- paʻakai - 1 pin
- kalekaleka maloʻo - 100 Grams
- ka kirikino'elupalu - 125 milliliters
- kaʻaila a me ka waiū - 2 Art. koko
- ka liqueur chocolate a me ka waimaka - 1 teaspoon
1. I loko o ke pola, hoʻokuʻi i ka palaoa, ka palolo palolo a me ka paʻakai. I loko o kekahi kīʻaha e hui pū me ka waiūpaʻa a me ka sugar i ka mea wikiwiki. E hoʻonui i nā hua hoʻokahi i ka manawa, e hawanawana ma hope o kēlā me kēia waihona. E hoʻonui i kahi'āpana o ka palaoa a me ka lemon zest, wikiwiki i ka wikiwiki a hiki i ka wala. E hoʻonui i kahi'āpana o kaʻailaʻona a me ka hahau. Pēlā e hoʻohui i ka palaoa i koe a me ka kirimalu maikaʻi, e hawanawana a hiki i keʻano. 2. E hoʻololi i ka hapalua o ka hōʻailona i kekahi kīʻaha'ē aʻe. E hoʻokahe i ka balekale i loko o kaʻauʻau wai a hui pū me kaʻaila a me ka waiʻona. 3. E hoʻomoʻi i kahi kaomi kokoleka i ka hapalua o ka palaoa a me ka hui. 4. E kau i nāʻanuʻu o ka pōʻeleʻele a me ka māmā i loko o keʻano, i hoʻouluʻia a hoʻopaʻaʻia me ka pepa pepa. Me kahi pahi a iʻole kahi pahu o kahi puna, eʻoluʻolu me ke aloha, e hana i ka hopena o ke kino. 5. E kālua i ka pīpī i loko o 180 kapuaʻi mua o ka umu no 50-60 mau minuke.
Nā lawelawe: 8