- ka palaoa - 1/4 Koʻo (sprinkling)
- ke koko kōkeke - 1/4 Koʻo (sprinkling)
- ka mea kanu - 1/2 Kalopa (sprinkling)
- nāʻaila liʻiliʻi - 3 st. nā puna (sprinkling)
- ka palaoa - 1 kapu
- ke kō - 1 st. he puna
- ka palaoa lūʻau - 1 teaspoon
- soda - 1/2 teaspoon
- paʻakai - 1/4 teaspoons
- Pāʻakai - 3/4ʻOi
- nui - 1 wahi
- beka - 2 mau mea. koko
- ʻo ka maple syrup - 1 st. he puna
- ka puʻupuʻu vanilla - 1/2 teaspoonfuls
- ka paʻi pauma - 1/2ʻAki (kahi pale (koho))
- ka waiū - 1 1/2 teaspoons (glaze (kō koho))
- ka puʻupuʻu vanilla - 1/4 teaspoons (glaze (kō koho))
1. E hana i ka paila. Eʻoki i ka wai pipi i mau'āpana. I loko o kekahi kīlaʻau, e hoʻohui i ka palaoa, ke kō, ke kinamona me ka waiū. E hoʻokuʻu i nā meaʻai a pau me ka mea'alapalapala paila a hanaʻili paha a hiki i ka nānāʻana o ke kāwili e like me ke one. E haʻalele. 2. E hana i nā muffins. E hoʻomohu i ka umu i 175 degrees. Lubricate kaʻaila no nā muffins. I loko o kekahi pola nui, e hoʻopili i ka palaoa, ke kō, ka paʻi paolo, kaʻaila a me ka paʻakai. E hoʻokaʻawale. ʻO ka waiūpū mālie a me kaʻoluʻolu i ka mahana. I loko o kahi kīʻaha, e hui pū i ka momona, ka hulu, ka pata, ka mākeke syrup a me ka extract vanilla. E hana i kahi hue i loko o ka paila palaoa a hoʻomoʻi i ka huʻu iʻa, e hoʻonā. 3. E kau i ka paila palaoa i ka paila halihali a hoʻopiha i nā pauku'āpana me 3/4. 4. E kāpala i nā muffins ma luna. E puhi no 8-9 mau minuke. E hoʻokuʻu i nā muffins e hoʻomaha ai i loko o ka pepa no 2 mau minuke, a laila e hoʻonalili i kaʻene ma kahi pepa pepa. 5. E hana i ka haʻalulu. I loko o ke kīʻaha liʻiliʻi, e hui pū i nā mea like. 6. E ninini iho i ka'enela me nā mūmū mehana a lawelawe koke.
Nā lawelawe: 4-6