Pāʻani o ka aperitive
Hoʻopukaʻia nā mea inu ma mua o kaʻai no ka makeʻana o ka wai a me ka hoʻonāʻana i kaʻona. Ke hoʻonāukiuki nei lākou i kaʻike o ka waiʻawaʻawa (hiki kēia i kaʻoiʻana o kaʻaila), e hoʻomaha i ka hana o nā minuke mua o ke kūkākūkā a me ka hoʻoneʻeʻana i kahiʻano unconstrained. ʻO ka hopena, he ala maikaʻi loa ia e hoʻomaka ai i kahi pāʻina aiʻole he lā hoʻomaha a hoʻokipa i nā malihini me ka manaʻolana i kaʻahaʻaina!
He kakaikahi ka poʻe iʻikeʻaʻole i loaʻa nā "aperitifs" me "degree". Hiki i kā lākou hana ke hana a me nā meaʻawaʻawaʻole - ka wai a me ka wai - kaʻalani, ka huapiʻi, lemon, pomegranate, ka waina a me ke kōmato. A no ka wai, mai kāhāhāʻoe no ka hāʻawiʻiaʻana o ka minerala, carbonate, soda, aʻaʻohe pilau paha. Eia naʻe, i ka wā nui o kaʻahaʻaina, makemake nā kānaka he nui i nā "mea wela" - nā waina maloʻo, maloʻo maloʻo a pāhele paha me ka maloʻo, vermouths, sherry. ʻO nā koho punahele āpauʻole - ka huakamera champagne, campari, martini, cinzano a me cocktails e pili ana iā lākou.
Ke pāʻani nei i nā rula
Hoʻomoe pinepineʻia nā Aperitif e nā aniani a kau i kahi pāla ma luna o ka pāʻaina ma mua o ka hikiʻana o nā malihini. Ma hope o nā mea a pau, he hoʻokahi mea e inu ai me ka leʻaleʻa a e hoʻomau i kaʻaha kūkā. A he mea'ē aʻe e kali eʻikeʻiaʻoe a'ōlelo mai e hoʻopiha i ke aniani.
ʻO ka lua o ka nuance heʻai. ʻOiai e maloʻo nā ipu nui i ka umu a e kali ana paha i loko o ka friji, hiki iā ia ke hāʻawiʻia i nā lepa o ka lemon, nā lāʻau nalu, nāʻoliva, nā hua a me nā nīni i paʻiʻia. Ināʻaeʻia ka wā e lohi ai kekahi o nā mea kelepa (ʻo ia hoʻi, e loheʻia ma hope aku ka kono e noho i lalo i ka papaʻaina),ʻo nāʻawa momona me ka lomona, ka caviar, ka ham, ka lihi, nā huaʻai a me nā greensʻaʻoleʻoi aku. ʻO keʻano o nā aniani ka mea like. Hoʻopihaʻia nā meaʻona ikaika (ka pīpī, ka armagnac, ka whiskey) ma nā aniani liʻiliʻi, ka pāmera i nā wili waina liʻiliʻi nui ma ka wāwae lōʻihi, nā waina maloʻo maʻemaʻe i nā aniani keʻokeʻo, nā wainaʻulaʻula ma nā hāmele a puni nui. No ka martini ua hoʻokumuʻia nā kelekani conical, aʻo ia hoʻi i kapaʻia "martins". Piʻi kūpono no ka cocktails - ke hoʻololi i nā kinipona (nā aniani kiʻekiʻe).
Pau maikaʻi
ʻO ka hanaʻana i kahi koho a kohoʻana i ka wai ka hapalua o ke kaua. He mea nui e hui pūʻia nā mea inu a me nā kīʻaha. He mea maʻalahi kēia e hoʻokō ai ināʻikeʻoe i nāʻano maʻalahi o ka hui like o nā meaʻono. No ka koho maikaʻiʻana o nā aperitifs, pono e noʻonoʻo i ka manawa o ka makahiki a me ka papa kuhikuhi o ka papa nui. Inā maikaʻi nā waina inu waina, nā momona a me nā wai me ka hau, a laila, i ka wā maluanu me nā hau he mea kūponoʻole. Ma mua o ka paila eʻoi aku ka maikaʻi o ka inuʻana i ka sherry maloʻo, ma mua o ka'ōhūʻai -ʻo nā wainaʻulaʻula. Inā nui ka iʻa iʻa i ka papa nui, a laila e lilo ka waina keʻokeʻo i mea maikaʻi loa. Pono nā meaʻono, nā keiki hipa, nā pipi a me nā mea pāʻani e paʻi mua i nā waina maloʻo maloʻo. Hoʻoponoponoʻia ka pāʻina ma ka "bacheloretteʻaoʻao me ka papaʻaina"? A lailaʻo kāuʻaha mele. Ua hui maikaʻiʻia me nā huamoa hua, nā cheesecakes, nā kuki a me nā meaʻai'ē aʻe.
Kau
ʻO ka lua ma ka papa inoa o nā waiʻonaʻawaʻawa kaulana o ke ao - Bitter (English bitter-bitter) - ke kīʻia me kaʻawaʻawa nui, i hanaʻia ma ke kumu o nā hua o nā mea kanu, nā aʻa, nā mea kanu a me nā lau o nā mea kanu lāʻau lapaʻau. I loko o ka hoʻohuiʻana o kēia hua'ōlelo hiki ke lilo i ka lāʻauʻawaʻawa, gentian, pepa,ʻalaniʻala, hānai, anise, nā hua waina a mea inu paha. Hoʻohanaʻia nā pali no ka hanaʻana i nā cocktails. ʻO ka meaʻona kaulana loa ka pūʻItalia, kahi nani o kaʻala-kalaʻula, me keʻanoʻawaʻawa nani a me ka meaʻono maikaʻi loa. Hoʻohanaʻiaʻo Campari e hana i nā cocktails kaulana Americano, Negroni, Garibaldi, Rose o Wrath, Lady Diana.
Vermouth (German wermut - wormwood) - waina ikaika, puhiʻia me nā mea kanu a me nā mea kanu. ʻO ka mea nui o kekahi vermouthʻo ka Alpine wormwood. Nā mea hou: yarrow, Mint, cinnamon, cardamom, elderberryʻeleʻele, nutmeg. ʻO nā mea poʻokela loa o kēia hui inu he Italian martinis a me cinzano. Hoʻohanaʻiaʻo Vermouths me ka hau a me kahi'āpana lemon aʻalani paha.
ʻO nā waina keʻokeʻo māmā e hoʻopiha i ko lākou make wai i ka wela wela. Ua hui maikaʻiʻia me ka iʻa, ka iʻa a me ka paʻakai mālū. Ua inu nā waina maloʻo maloʻo a hiki i ka 8-12, a maloʻo maloʻo - a hiki i nā kiʻekiʻe he 5-6. ʻO nā wīni wīwī ka honua: ua mōhaiʻia lākou i ka lawaiʻa, ka iʻa, ka meaʻai, a me nā meaʻai. ʻO nā waina maloʻo a maloʻo maloʻo, he mau hoa maikaʻi loa ia no nā meaʻai meaʻai.
ʻO ka Cocktail
Hoʻomakaukauʻia ka cocktails hauʻoli ma ke kumu o martini, campari, whiskey, vodka, gin, rum, tequila a me nā mea inu'ē aʻe. Hoʻopukaʻia kēia mau mea i nā malihini 20 mau minuke ma mua o kaʻahaʻaina. ʻO ka meaʻawaʻawa o nā wāhine - ka lōʻihi o ka cocktail. He lawa paha ke kauʻana i kekahi mau pahu hau ma ka lalo o ke aniani, e ninini 30-50 g waiʻona ikaika i loko ona, e hoʻonui i 20 g waina a vermouth paha. I ka hopena, i ka 1,00 g o kaʻalani, ka pineapona a me ka waiʻona. Ua mākaukau ka inu lōʻihi! Inā hoʻopauʻia ka wai me ka 10 grams o ka'ōpona a me ka bailakeke kalo, loaʻa iāʻoe kahi pōkole (pōkole pōkole). ʻO nā cocktails kaulana loa,ʻo Pinakolada,ʻo Daikiri,ʻo Margarita,ʻo Mary Mary, Mojito, Ka wahine ma ke kahakai.
ʻO Port
ʻO kēia waina Pōpī ikaika i kona pōʻai pono'ī o nā mea mahalo. I keʻano o ka papa hana,ʻoi aku ke keʻokeʻo. He meaʻalaʻono a me ka meaʻono nui, e hoʻohui ana i kaʻoluʻolu maikaʻi a me kaʻoluʻolu hōʻoluʻolu. Ua inu ka pahu i nā'āpana he 14-18, aʻo ka meaʻai maikaʻi loa no ka mea he mālū lūlū a me ka ate.
ʻo Ierez
Ma ka papa inoa o nā waiʻonaʻoliʻoli kaulana ma ka honua a me ka Paniora ikaika i hanaʻia i ka'ōpala gula a iʻole kaʻoni me kaʻono maikaʻi a me ka meaʻala maikaʻi. Hoʻopiliʻia ka sherry (14-16% waiʻona, 0.2% ka wai) he mea maikaʻi a maikaʻi loa a inu mau. Wahi a nā rula o kaʻaʻai,ʻo ia wale nō ka waina e hiki ke hāʻawiʻia i ka meaʻono.
Champagne
ʻO kēia waina waina ua kapaʻiaʻo ka wainaʻona e "inu i ka hauʻoli a me ka hauʻoli." ʻO ke aniani o ka champagne e hoʻonāuki i kaʻai a hoʻomaha i luna. No kēia Champagne ka Champagne. Hanaʻia ia mai nā hua waina "Pinot iti", "Pinot Noir", "Chardonnay", "Cabernet", "Sauvignon". Ma keʻano he mea hanu,ʻoi aku ka'ōpala (a hiki i 1.5% ka paʻakai), maloʻo (2% sugar) a me ka champagne maloʻo maloʻo (4% sugar).