- Bacon - 150 Kime
- Kupanaha - 260 Grams
- Pākī Māmā - 1.5 teaspoons
- ʻOi - 0.5 teaspoons
- Pākīpiʻa - 1/4 Pāpaʻi
- 'Eleʻa - 250 Grams
- Kapa Oil - 75 Kiki
- Milk - 250 Milliliters
Eʻokiʻoki i ka puaʻa a kāwili i loko o ke pā. Hoʻopiliʻia ka puaʻa pua i nā'āpana liʻiliʻi. Kāpala mākou i ka lihi ma kahi kiʻi liʻiliʻi. Hana mākou i ka paila, i loko o ka pola nui mākou e ninini aku i ka palaoa, ka paʻakai, ka palolo palolo a me ka pata. E hui māmā a pākuʻi i ka pepa, ka lihi, ka puaʻa. Ke hoʻonāukiuki nei nā manawa a pau. Ua'ōwiliʻia ka makuahōnōwai kāne me kahi'ōwili i loko o kekahi pōpō nui, 1 knm ka lahilahi. Ke lawe nei mākou i nā'āpala aʻokiʻoki i nā kuki. Hoʻokumuʻia nā kukuna ma kahi pepa pani, uhiʻia me ka pepa no ka kukeʻana. A hoʻouna mākou i ka preheated i 180 degrees ke ahi no 15-20 mau minuke. A laila, lawe i ka pepa bakena a hoʻonoe i ke ake.
Nā lawelawe: 8-10